Meat Processing Plants

Delivering on food safety

Airocide design részlet

Meat plants face high level of food safety standards. Providing good quality air is a basic requirement. Deploying Airocide yields an effective solution for those plants seeking to eliminate viruses, bacteria and other pathogens without using chemicals.

The shelf-life of meat is greatly determined by the total viable count of bacteria (TVC). Airocide’s 254 nm UV light facilitates the generation powerful hydroxyl radicals created by the special anatase TiO surface (during the photo catalytic process) creates an exceptional anti-bacterial reaction. Bacteria reproduce extremely rapidly through binary fission, their number can double in every 20 minutes under optimum conditions, meaning that the number of bacteria can reach 1 million in less than 7 hours. To slow down this process, meat is stored and processed at low temperatures. However, some bacteria capable of ruining meat products can live and spread even in low temperatures.

Airocide design részlet

Reproduction is possible for certain mesophilic bacteria at 10-45 °C, for certain cryophilic bacteria at 0-28 °C and for some psychrotrophic bacteria at 7-45 °C.

Airocide destroys bacteria at a cellular level thereby helping meat plants and packaging facilities preserve their meats and meet food safety requirements.

Commercial line

AIR PURIFICATION WITH THE HIGHESRT EFFICIANCY.

Consumer line

REFINED WORKMANSHIP FOR SMALL PLACES.

Airocide Info

How does it work? 

FAQ

NASA and Airocide

About us

Comparison of Air Purifiers

Consumer product line

For a Healthy Life

New Baby

Pet Lovers

Allergy Sufferers

Choosing a product

Commercial product line

Doctor's Offices

Healthcare

Wineries

Meat Processing Plants

Cold Storages

Vegetable and Fruit Stores

Floral Growers

Gyms and Fitness Centers

All Case Studies

Buy/Products

Webshop

Contact us

General Contract Terms & Conditions

Privacy Policy

Kosár